In a large mixing bowl, combine the ground pork, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, black pepper, and chopped cilantro. Mix well until all ingredients are fully incorporated.

Wonton Assembly

Fill the Wontons

Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half diagonally to form a triangle, pressing to seal. To create a more decorative shape, bring the two corners of the triangle together and pinch to seal. Repeat this process until all filling is used.

Cooking

Boil or Fry

To cook the wontons, you can either boil or fry them. For boiling, bring a pot of water to a boil, and cook the wontons for about 4-5 minutes or until they float to the surface. For frying, heat oil in a pan over medium heat and fry the wontons until golden brown on both sides, about 2-3 minutes per side.

Dipping Sauce Preparation

Prepare the Dipping Sauce

In a small bowl, mix together soy sauce, rice vinegar, chili oil, and sesame seeds if using. Stir well to combine.

Serving

Serve the Wontons

Serve the cooked wontons hot with the dipping sauce on the side.