Vegetable Chow Mein Recipe
Make Vegetable Chow Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Noodles
Sauce
For Cooking
Method
Preparation
- 1
Prep the Vegetables
Wash and chop the bell peppers, carrots, cabbage, and green onions into bite-sized pieces. Rinse the bean sprouts and set aside.
- 2
Cook the Noodles
Bring a pot of water to a boil. Add the chow mein noodles and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
Sauce Preparation
- 3
Mix the Sauce
In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and vegetable broth until smooth. Add minced garlic and ginger, mixing well. Set aside.
Cooking
- 4
Stir-fry the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chopped bell peppers, carrots, and cabbage. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
- 5
Add Noodles and Sauce
Add the cooked chow mein noodles and the prepared sauce to the skillet. Toss everything together and cook for an additional 2-3 minutes, ensuring the noodles are well coated with the sauce and heated through.
- 6
Finish with Bean Sprouts and Green Onions
Fold in the bean sprouts and green onions, cooking for another minute until they are just tender. Remove from heat.
Serving
- 7
Serve
Serve the vegetable chow mein hot, garnished with additional green onions if desired.
