Vegetable Chop Suey Recipe
Make Vegetable Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Additional
Method
Preparation
- 1
Chop the Vegetables
Wash and chop all vegetables into bite-sized pieces. Ensure the bell peppers are deseeded and sliced, and the onion is thinly sliced.
- 2
Prepare the Sauce
In a small bowl, mix the soy sauce, vegetable broth, cornstarch, sesame oil, black pepper, and red pepper flakes. Stir until cornstarch is fully dissolved.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 4
- 5
- 6
Add the Sauce
Pour the prepared sauce over the vegetables in the skillet. Stir well to combine and let it cook for an additional 2-3 minutes until the sauce thickens.
- 7
Serve
Serve the vegetable chop suey over cooked rice or noodles. Enjoy your delicious and colorful meal!
