Vegetable Angel Hair Recipe
Make Vegetable Angel Hair Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt.
- 2
Cook Pasta
Add the angel hair pasta to the boiling water and cook according to package instructions, usually about 4-5 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a small cup of the pasta water.
Sautéing Vegetables
- 4
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Add Vegetables
Add sliced zucchini, bell pepper, and halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until vegetables are tender.
- 7
Add Spinach
Stir in the spinach leaves and cook until wilted, about 2 minutes.
- 8
Season
Season the vegetable mixture with salt and black pepper, mixing well.
Combining Ingredients
- 9
Combine Pasta and Vegetables
Add the drained angel hair pasta to the skillet with the vegetables. Toss gently to combine, adding reserved pasta water as needed to achieve desired consistency.
- 10
Add Cheese and Basil
Remove from heat and stir in grated Parmesan cheese and chopped fresh basil.
- 11
Serve
Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.
