Tuna Sashimi Recipe
Make Tuna Sashimi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Preparation
Accompaniments
Method
Tuna Preparation
- 1
Prepare the Tuna
Start by selecting a high-quality sushi-grade tuna. Use a sharp knife to slice the tuna into thin, even pieces, approximately 1/4 inch thick.
- 2
Season the Tuna
Arrange the sliced tuna on a serving plate. Lightly sprinkle sea salt over the slices, allowing it to enhance the natural flavor of the fish.
- 3
Add Black Sesame Seeds
Sprinkle black sesame seeds over the seasoned tuna for added texture and flavor.
- 4
Prepare Wasabi
If using powdered wasabi, mix it with a small amount of water to create a paste. If using pre-made wasabi, set it aside for serving.
Accompaniments
- 5
Prepare Soy Sauce and Ginger
Pour soy sauce into a small bowl for dipping. Place pickled ginger on the side of the plate for an additional palate cleanser.
