Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Tofu
Rice
Sauce
Garnish
Method
Preparing Rice
- 1
Cook the Rice
Rinse 1 cup of white rice under cold water until the water runs clear. In a saucepan, combine the rice with 2 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Preparing Tofu
- 2
Prepare the Tofu
Drain the 400g of firm tofu and press it gently to remove excess water. Cut the tofu into bite-sized cubes. Heat a non-stick skillet over medium-high heat and add a tablespoon of sesame oil. Once hot, add the tofu cubes and sauté until they are golden brown on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
Cooking Vegetables
- 3
Sauté the Vegetables
In the same skillet, add the sliced bell peppers, carrots, broccoli florets, and snow peas. Stir-fry the vegetables over medium heat for about 5-7 minutes until they are tender but still crisp. Add the sliced green onions towards the end and cook for an additional 1-2 minutes.
Making Sauce
- 4
Prepare the Sauce
In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, minced garlic, minced ginger, 1 teaspoon of cornstarch, and 2 tablespoons of water. Mix well until the cornstarch is dissolved.
Combining Everything
- 5
Combine Tofu, Vegetables, and Sauce
Add the cooked tofu back to the skillet with the sautéed vegetables. Pour the sauce over the tofu and vegetables, stirring gently to coat everything in the sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
Serving
- 6
Serve
Fluff the cooked rice with a fork and serve it on plates. Top the rice with the tofu mixed vegetable stir-fry. Garnish with a sprinkle of sesame seeds before serving.
