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Ingredients
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Beef Marinade
Szechuan Sauce
Vegetables
Rice
Method
Beef Marinade
- 1
Prepare the Beef
Slice the beef sirloin against the grain into thin strips and place in a bowl.
- 2
Marinate the Beef
Add soy sauce, cornstarch, and sesame oil to the beef. Mix well to ensure all pieces are coated. Let it marinate for at least 30 minutes.
Szechuan Sauce
- 3
Prepare the Sauce
In a large skillet or wok, heat vegetable oil over medium-high heat.
- 4
- 5
Add Spices and Sauce Ingredients
Stir in the Szechuan peppercorns, chili paste, sugar, rice vinegar, and chicken broth. Bring to a simmer and then reduce heat to low.
Cooking the Beef and Vegetables
- 6
Stir-Fry the Beef
Increase the heat back to medium-high and add the marinated beef to the skillet. Stir-fry until the beef is cooked through, about 5-7 minutes.
- 7
Cooking the Rice
- 8
Cook the Rice
In a separate pot, combine white rice and water. Bring to boil, then cover and reduce heat to low. Cook for 18-20 minutes or until rice is tender and water is absorbed.
Serving
- 9
Plate the Dish
Serve the Szechuan beef over a bed of white rice and garnish with chopped green onions.
