Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Shrimp
If using raw shrimp, boil or steam them until fully cooked, then let cool and chop into small pieces.
- 2
Prepare the Vermicelli Noodles
Bring a pot of water to a boil, add the vermicelli noodles, and cook according to package instructions. Drain and rinse under cold water, then set aside.
- 3
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 4
Prepare the Herbs
Wash and pat dry the mint and cilantro leaves.
Assembling the Spring Rolls
- 5
Soak the Rice Paper Wrappers
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it is soft and pliable. Remove and lay it flat on a clean surface.
- 6
Add the Filling
Place a lettuce leaf in the center of the wrapper. Add a small amount of cooked shrimp, vermicelli noodles, julienned vegetables, and a sprinkle of mint and cilantro.
- 7
Roll the Wrapper
Fold the sides of the wrapper over the filling, then start rolling from the bottom upwards, keeping the filling tightly packed. Roll until completely sealed.
- 8
Repeat
Continue this process for the remaining rice paper wrappers and filling ingredients.
Preparing the Dipping Sauce
- 9
Mix the Sauce Ingredients
In a small bowl, whisk together the soy sauce, peanut butter, honey, rice vinegar, water, sesame oil, and chili flakes until smooth. Adjust the chili flakes to your taste.
