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Ingredients
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For the Shrimp
For the Rice
Method
Preparing the Rice
- 1
Rinse the Rice
Rinse 1 cup of white rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, combine the rinsed rice, 2 cups of water, and 1 teaspoon of salt. Bring to a boil.
- 3
Simmer
Once boiling, reduce heat to low, cover, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 4
Fluff the Rice
Remove from heat, let it sit covered for 5 minutes, then fluff with a fork.
Cooking the Shrimp
- 5
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- 6
- 7
Add Shrimp
Add the peeled and deveined shrimp to the skillet. Season with 1 teaspoon of red chili flakes, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 8
Cook Shrimp
Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through.
- 9
Make the Sauce
In a small bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of lime juice.
- 10
Combine
Pour the sauce over the cooked shrimp and stir to coat evenly. Cook for an additional 1-2 minutes.
