Shrimp Chow Mein Recipe
Make Shrimp Chow Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Shrimp
Vegetables
Sauce
Seasoning
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the chow mein noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined. Set aside.
Cooking
- 3
Sauté Shrimp
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.
- 4
Stir-Fry Vegetables
In the same skillet, add a bit more oil if needed. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant. Add bell pepper, carrot, and green onions. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Combine Everything
Return the cooked shrimp to the skillet. Add the cooked chow mein noodles and the prepared sauce. Toss everything together and cook for another 2-3 minutes until heated through and well coated with sauce.
- 6
Add Bean Sprouts
Finally, add the bean sprouts and toss gently for another minute. Adjust seasoning with additional salt and pepper if necessary.
Serving
- 7
Serve Hot
Remove from heat and serve the shrimp chow mein immediately. Garnish with additional green onions if desired.
