Jul 14 2026
Restaurants›Wengs of pekin›Seafood Special Soup Recipe

Seafood Special Soup Recipe

Inspired by Wengs of pekin
Time40m
Serves4

Make Seafood Special Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the onion, celery, and carrot into small pieces. Mince the garlic.

  2. 2

    Prepare the Seafood

    If using frozen seafood, thaw it in the refrigerator overnight or under cold running water.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Tomatoes and Stock

    Add the canned diced tomatoes and fish stock to the pot. Stir well to combine.

  3. 5

    Season the Soup

    Add the bay leaf, salt, black pepper, red pepper flakes, and lemon juice to the pot. Stir to incorporate.

  4. 6

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 15 minutes to allow the flavors to meld.

  5. 7

    Add Seafood

    Add the mixed seafood to the pot and cook for an additional 5-7 minutes until the seafood is cooked through and opaque.

  6. 8

    Finish the Soup

    Remove the bay leaf and stir in the chopped parsley before serving.

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