Salt Pepper Shrimp Recipe

Time30m

Serves4

Make Salt Pepper Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Shrimp
Thoroughly rinse the shrimp under cold water and pat them dry with paper towels. Ensure they're completely peeled and deveined.
2
Season the Shrimp
In a large bowl, combine the shrimp with salt and black pepper. Mix well to ensure the shrimp are evenly coated.
3
Coat the Shrimp
Sprinkle the cornstarch over the seasoned shrimp. Toss them gently until each shrimp is coated in a light layer of cornstarch.

4
Heat the Oil
In a large, deep skillet or wok, heat the vegetable oil over medium-high heat until it shimmers. The oil should be hot but not smoking.
5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until the shrimp turn golden brown and are cooked through.
6
Drain and Serve
Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to drain. Repeat with remaining shrimp.

7
Prepare the Garnish
Once all shrimp are cooked, transfer them to a serving platter. Sprinkle with sliced green onions and serve with lemon wedges on the side.