Salt And Pepper Sauteed Frog Legs Recipe
Make Salt And Pepper Sauteed Frog Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Clean the Frog Legs
Rinse the frog legs under cold running water and pat them dry with paper towels.
- 2
Season the Frog Legs
In a bowl, sprinkle the frog legs with salt and black pepper. Toss to ensure they are evenly coated.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- 4
- 5
Cook the Frog Legs
Add the seasoned frog legs to the skillet in a single layer. Cook for 4-5 minutes on one side until golden brown, then flip and cook for an additional 4-5 minutes until cooked through.
- 6
Add Parsley
Once the frog legs are cooked, sprinkle the chopped parsley over them and give everything a gentle toss to combine.
