Roast Pork Egg Roll Recipe
Make Roast Pork Egg Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Filling
Egg Roll Assembly
Method
Pork Filling Preparation
- 1
Cook the Pork
In a large skillet over medium heat, add the ground pork and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Aromatics
Stir in minced garlic, ginger, and green onions to the pork. Cook for an additional 2-3 minutes until fragrant.
- 3
Season the Mixture
Add soy sauce, sesame oil, salt, and black pepper to the skillet. Mix well to combine and cook for another 2 minutes.
- 4
Incorporate Vegetables
Add shredded cabbage and grated carrot to the pork mixture. Stir until the vegetables are wilted and well combined, about 3-4 minutes. Remove from heat and let cool.
Egg Roll Assembly
- 5
Lay Out the Wrapper
Place an egg roll wrapper on a clean surface with one corner facing you.
- 6
Fill the Wrapper
Spoon about 2 tablespoons of the pork filling onto the center of the wrapper.
- 7
Roll the Egg Roll
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to seal, using a little beaten egg to help seal the edges.
- 8
- 9
Fry the Egg Rolls
Carefully add 2-3 egg rolls to the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 10
Serve
Serve hot with your favorite dipping sauce.
