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Ingredients
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Main Ingredients
Rice
Method
Preparation of Rice
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of white rice and 2 cups of water. Bring to a boil over medium-high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparation of Pork and Snow Peas
- 3
Prepare the Pork
While the rice is cooking, slice the pork tenderloin into thin strips, about 1/4 inch thick.
- 4
- 5
Stir-Fry the Pork
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork and stir-fry for 4-5 minutes until browned and cooked through. Remove the pork from the skillet and set aside.
- 6
Cook the Snow Peas
In the same skillet, add the remaining tablespoon of sesame oil. Add the snow peas and stir-fry for 2-3 minutes until they are bright green and crisp-tender.
- 7
Combine Ingredients
Return the cooked pork to the skillet with the snow peas. Stir to combine and heat through for an additional 1-2 minutes.
- 8
Garnish
Remove from heat and sprinkle with sliced green onions before serving.
