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Ingredients
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Pork
White Rice
Method
Pork
- 1
Prepare the Pork
Slice the pork loin into thin strips. This will help it cook quickly and evenly.
- 2
- 3
Cook the Pork
In a large skillet, heat olive oil over medium-high heat. Add the marinated pork to the skillet and stir-fry for 5-7 minutes until browned and cooked through.
- 4
Add Green Pepper
Slice the green bell pepper into strips and add to the skillet. Stir-fry for an additional 3-4 minutes until the peppers are tender but still crisp.
White Rice
- 5
Rinse the Rice
Rinse the white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being gummy.
- 6
Cook the Rice
In a medium pot, combine rinsed rice, water, and salt. Bring to a boil over high heat.
- 7
Simmer
Once boiling, reduce heat to low, cover the pot, and let it simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
- 8
