Jul 14 2026
Restaurants›Wengs of pekin›Pork Chop Suey Recipe

Pork Chop Suey Recipe

Inspired by Wengs of pekin
Time30m
Serves4

Make Pork Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Sauce

Seasonings

Method

Preparation

  1. 1

    Prepare the Pork

    Season the pork chops with salt and black pepper on both sides.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, carrot, and onion into thin strips. Mince the garlic, and chop the celery into small pieces.

Cooking

  1. 3

    Sear the Pork Chops

    In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.

  2. 4

    Stir-Fry the Vegetables

    In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic, sliced bell pepper, carrot, onion, and chopped celery. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

  3. 5

    Add Sauces and Broth

    In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and chicken broth. Pour this mixture over the vegetables in the skillet and stir well.

  4. 6

    Combine Everything

    Return the seared pork chops to the skillet. Add the bean sprouts and snow peas. Stir everything together and let simmer for an additional 5-7 minutes until the sauce thickens and the pork is cooked through.

Serving

  1. 7

    Serve

    Serve the Pork Chop Suey hot over steamed rice or noodles.

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