Mongolion Beef Recipe

Cooking Instructions

1. 1

   Prepare the Flank Steak

   Slice the flank steak thinly against the grain into bite-sized strips. This helps to tenderize the meat.

2. 2

   Coat the Steak with Cornstarch

   Place the sliced flank steak in a bowl and sprinkle with cornstarch. Toss to coat evenly. This will give the beef a crispy texture when cooked.

3. 3

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

4. 4

   Cook the Beef

   Add the coated flank steak to the skillet in a single layer. Cook for about 2-3 minutes until browned, then flip and cook for an additional 2-3 minutes. Remove the steak and set aside.

5. 5

   Sauté Aromatics

   In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

6. 6

   Add Spices and Sauce

   Stir in the red chili flakes, soy sauce, and brown sugar. Mix well and let it simmer for about 2 minutes.

7. 7

   Combine Everything

   Return the cooked beef to the skillet. Stir well to coat the steak in the sauce and heat through for another 2 minutes.

8. 8

   Finish with Green Onions and Sesame Oil

   Add the chopped green onions and drizzle with sesame oil. Stir to combine, then remove from heat.

9. 9

   Serve

   Serve the Mongolian beef hot over steamed rice or noodles, garnished with additional green onions if desired.