Jul 14 2026
Restaurants›Wengs of pekin›Mongolian Pork Recipe

Mongolian Pork Recipe

Inspired by Wengs of pekin
Time1h
Serves4

Includes white rice. Spicy.

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Ingredients

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Pork Marinade

Stir-fry

Method

Marinating the Pork

  1. 1

    Prepare the Marinade

    In a bowl, mix together soy sauce, honey, grated ginger, minced garlic, red chili flakes, and sesame oil until well combined.

  2. 2

    Marinate the Pork

    Slice the pork tenderloin into thin strips. Add the pork strips to the marinade and ensure they are well coated. Let it marinate for at least 30 minutes in the refrigerator.

Cooking the Stir-fry

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Cook the Pork

    Remove the pork from the marinade (reserve the marinade) and add it to the hot skillet. Stir-fry for about 5-7 minutes or until the pork is cooked through and slightly caramelized. Remove the pork from the skillet and set aside.

  3. 5

    Stir-fry the Vegetables

    In the same skillet, add the sliced bell pepper, onion, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

  4. 6

    Combine Everything

    Return the cooked pork to the skillet with the vegetables. Add the reserved marinade and stir to combine. Cook for an additional 2-3 minutes until everything is heated through.

  5. 7

    Serve

    Serve the Mongolian pork stir-fry over cooked white rice, garnished with chopped green onions.

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