Mango Pudding Recipe
Make Mango Pudding Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Toppings
Method
Pudding Preparation
- 1
Prepare Mango Puree
Peel the ripe mangoes and chop them into small pieces. Blend the mango pieces in a blender until smooth. Measure out 2 cups of mango puree and set aside.
- 2
Prepare Agar-Agar
In a small saucepan, combine 1 cup of water and 2 tsp of agar-agar powder. Stir well and bring the mixture to a boil. Reduce the heat and let it simmer for 2-3 minutes until the agar-agar is completely dissolved.
- 3
Combine Ingredients
In a mixing bowl, combine the mango puree, 1 cup of coconut milk, and 1 tbsp of sugar. Mix well until the sugar is fully dissolved.
- 4
Incorporate Agar-Agar
Gradually add the dissolved agar-agar mixture to the mango and coconut milk mixture. Stir continuously to ensure everything is well combined.
- 5
Set the Pudding
Pour the combined mixture into individual serving cups or a large mold. Refrigerate for at least 4 hours or until set.
Topping Preparation
- 6
Prepare Toppings
While the pudding is setting, prepare your toppings. Slice fresh mangoes into thin pieces, and set aside. Toast coconut flakes in a dry skillet over medium heat until golden brown, about 2-3 minutes. Keep an eye to prevent burning.
- 7
Assemble and Serve
Once the pudding is set, remove from the refrigerator. Top each pudding cup with fresh mango slices, a sprinkle of toasted coconut flakes, and a few mint leaves for garnish. Serve chilled.
