Jalapeno Chicken Recipe
Make Jalapeno Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Jalapenos
Cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce the heat. Set aside.
- 2
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese and shredded cheddar cheese. Mix until well blended.
- 4
Stuff the Chicken
Using a spoon, fill each jalapeno half with the cream cheese and cheddar mixture. Place a jalapeno half on top of each seasoned chicken breast, pressing gently.
Cooking
- 5
Bake the Chicken
Drizzle olive oil over the stuffed chicken breasts and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 6
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh cilantro and serve with lime wedges on the side.
