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Ingredients
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For the Hunan Tofu
For the White Rice
Method
For the Hunan Tofu
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut it into cubes.
- 2
Cook the Tofu
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant. Add diced bell pepper and julienned carrot, and stir-fry for about 5 minutes until the vegetables are tender but still crisp.
- 4
Combine Ingredients
Return the cooked tofu to the skillet. In a small bowl, mix soy sauce, Hunan chili sauce, cornstarch, and water. Pour this mixture over the tofu and vegetables. Stir well to coat everything.
- 5
Simmer
Cook for an additional 5-7 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste. Finally, garnish with sliced green onions before serving.
For the White Rice
- 6
Rinse the Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 7
- 8
