House Special Fried Rice Recipe
Make House Special Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice and Base
Vegetables
Proteins
Seasoning
Method
Preparation
- 1
Prepare the Rice
Make sure the jasmine rice is cooked and cooled, preferably a day in advance for the best texture.
- 2
Chop Vegetables
Dice the carrots, bell pepper, and chop the green onions. Mince the garlic and set aside all vegetables.
- 3
Prepare Proteins
Ensure cooked chicken is diced and shrimp is peeled and deveined.
Cooking
- 4
Scramble Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.
- 5
Sauté Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Sauté the minced garlic for 30 seconds until fragrant, then add diced carrots, bell pepper, and green peas. Cook for about 5 minutes until vegetables are tender.
- 6
Add Proteins
Add the diced chicken and shrimp to the skillet. Stir-fry until the shrimp turns pink and is cooked through, approximately 3-4 minutes.
- 7
Combine Rice
Add the cooked jasmine rice to the skillet. Drizzle with soy sauce, and stir everything together, breaking apart any clumps of rice. Cook for an additional 5 minutes, allowing the rice to heat through.
- 8
Season the Dish
Taste the fried rice and season with salt and black pepper as desired. Mix in the scrambled eggs and chopped green onions.
