Ebi Sashimi Shrimp Recipe
Make Ebi Sashimi Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Clean the Shrimp
Take the fresh ebi (shrimp) and rinse them gently under cold running water to remove any impurities. Pat them dry with a clean kitchen towel.
- 2
Peel the Shrimp
Carefully peel the shells off the shrimp, leaving the tails on for presentation. Ensure to remove the dark vein running along the back.
- 3
Slice the Shrimp
Using a sharp knife, slice each shrimp in half lengthwise. This will allow for a delicate presentation and enhance the flavor with the soy sauce.
Serving
- 4
Arrange on Plate
Place the sliced shrimp on a serving plate, making sure to arrange them neatly for visual appeal.
- 5
Add Accompaniments
In small bowls, serve soy sauce, wasabi, and pickled ginger alongside the shrimp. Place lemon wedges and microgreens or shredded daikon artfully around the plate for garnish.
- 6
Enjoy
Invite your guests to dip the shrimp into the soy sauce, adding wasabi and pickled ginger as desired. Serve immediately to enjoy the freshness.
