Jul 14 2026
Restaurants›Wengs of pekin›Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Inspired by Wengs of pekin
Time50m
Serves6

Make Chicken Noodle Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Broth

Noodles

Finishing Touches

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the carrots, celery, onion, and garlic into small, uniform pieces for even cooking.

  2. 2

    Cook the Chicken

    In a large pot, add the chicken breasts and pour in the chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 20 minutes, or until the chicken is cooked through.

Cooking

  1. 3

    Add Vegetables

    Once the chicken is cooked, remove it from the pot and set aside. In the same pot, add the chopped carrots, celery, onion, and garlic. Sauté for about 5-7 minutes, or until the vegetables start to soften.

  2. 4

    Season the Broth

    Add bay leaves, thyme, salt, and black pepper to the pot with vegetables. Stir to combine, then return the chicken to the pot, shredding it into bite-sized pieces as you add it back.

  3. 5

    Simmer the Soup

    Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.

  4. 6

    Add Noodles

    Stir in the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.

Finishing Touches

  1. 7

    Garnish and Serve

    Remove the bay leaves from the soup. Stir in fresh parsley just before serving for added flavor and color. Enjoy your homemade chicken noodle soup!

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