Jul 14 2026
Restaurants›Wengs of pekin›Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

Inspired by Wengs of pekin
Time30m
Serves4

Make Chicken Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Flavorings & Seasonings

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the chicken breast into small cubes, chop the green onions, and measure out the frozen peas and carrots. Ensure that the cooked rice is cold and separated to prevent clumping.

Cooking

  1. 2

    Cook the Chicken

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced chicken breast and cook until it's no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  2. 3

    Scramble the Eggs

    In the same skillet, add the beaten eggs and scramble until fully cooked. Remove the eggs and set aside with the chicken.

  3. 4

    Stir-fry the Vegetables

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then add the frozen peas and carrots, cooking for 2-3 minutes until heated through.

  4. 5

    Combine Ingredients

    Return the cooked chicken and scrambled eggs to the skillet with the vegetables. Add the cold cooked rice, soy sauce, sesame oil, and stir well to combine all ingredients.

  5. 6

    Season the Rice

    Season with salt and black pepper to taste. Stir-fry everything together for an additional 3-5 minutes until heated through and the rice is slightly crispy.

  6. 7

    Garnish and Serve

    Add the chopped green onions just before serving. Stir to combine and serve hot.

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