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Ingredients
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Beef Curry
White Rice
Method
Beef Curry Preparation
- 1
- 2
Brown the Beef
Add the beef cubes to the pan and cook until browned on all sides, about 5-7 minutes.
- 3
Add Spices and Coconut Milk
Stir in the curry powder and salt. Cook for 1 minute to toast the spices, then pour in the coconut milk. If using, add the chopped red chili for extra spice.
- 4
Simmer
Bring the mixture to a gentle simmer, reduce the heat to low, and cover. Let it cook for about 25-30 minutes, stirring occasionally, until the beef is tender and the sauce thickens.
White Rice Preparation
- 5
Rinse Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 6
Cook Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
- 7
Simmer and Fluff
Once boiling, reduce the heat to low, cover, and let simmer for about 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat, fluff with a fork, and let sit covered for 5 minutes.
