Jul 14 2026
Restaurants›Wengs of pekin›Beef Angel Hair Recipe

Beef Angel Hair Recipe

Inspired by Wengs of pekin
Time30m
Serves4

Make Beef Angel Hair Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Beef and Sauce

Method

Cook Pasta

  1. 1

    Boil Water

    In a large pot, bring 4-6 cups of salted water to a boil.

  2. 2

    Cook Pasta

    Add the angel hair pasta to the boiling water and cook according to package instructions, usually about 3-5 minutes, until al dente.

  3. 3

    Drain Pasta

    Once cooked, drain the pasta in a colander and set aside.

Prepare Beef Sauce

  1. 4

    Heat Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 5

    Cook Onion and Garlic

    Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3-4 minutes.

  3. 6

    Add Ground Beef

    Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  4. 7

    Combine Tomatoes and Spices

    Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Bring the sauce to a simmer.

  5. 8

    Simmer

    Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.

Combine and Serve

  1. 9

    Mix Pasta and Sauce

    Add the drained angel hair pasta to the skillet with the sauce and toss to coat the pasta evenly.

  2. 10

    Serve

    Serve the beef angel hair hot, garnished with grated Parmesan cheese and chopped parsley.

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