8 Piece House Roll Recipe
Snow crab and crunchies top with fresh salmon, avocado and spicy mayo. Inside out roll.
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Ingredients
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Sushi Rice
Filling
Spicy Mayo
Nori and Garnish
Method
Prepare Sushi Rice
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice until evenly coated. Allow the rice to cool to room temperature.
Prepare Spicy Mayo
- 3
Mix Spicy Mayo
In a small bowl, combine the mayonnaise, sriracha sauce, and lemon juice. Mix well until smooth. Adjust the spiciness to taste.
Assemble the Roll
- 4
Prepare the Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 5
Spread the Rice
Wet your hands and take a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top.
- 6
- 7
Add the Crunch
Sprinkle the crunchy tempura flakes over the fillings.
- 8
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 9
Slice the Roll
Using a sharp knife, slice the roll into 8 equal pieces. Wipe the knife with a damp cloth between cuts for clean slices.
Serve
- 10
Garnish and Serve
Drizzle the spicy mayo over the sushi rolls and sprinkle with toasted sesame seeds. Serve with soy sauce and wasabi on the side.
