2 Piece Tuna Nigiri Recipe
Make 2 Piece Tuna Nigiri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Tuna
For Assembly
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 1.25 cups of water. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the water is absorbed.
- 3
Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, remove it from heat and let it sit covered for 10 minutes. Transfer the rice to a large bowl, and gently fold in the vinegar mixture using a wooden spatula. Allow it to cool to room temperature.
Prepare Tuna
- 4
Slice the Tuna
Using a sharp knife, slice the sushi-grade tuna into thin, even pieces about 1/4 inch thick. Ensure your knife is wet to minimize sticking.
Assemble Nigiri
- 5
Shape the Rice
Wet your hands with water to prevent sticking. Take a small amount of seasoned sushi rice (about 2 tablespoons) and shape it into an oval mound.
- 6
Top with Tuna
Place a slice of tuna on top of each rice mound. Press gently to adhere the tuna to the rice.
- 7
Serve
Serve the nigiri on a plate with soy sauce, wasabi, and pickled ginger on the side for dipping.
