2 Piece Spring Roll Recipe
Make 2 Piece Spring Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Cooking Ingredients
Method
Preparation of Filling
- 1
Prepare the Vegetables
In a large mixing bowl, combine the finely shredded cabbage, grated carrot, bean sprouts, and chopped green onion. Mix well to ensure an even distribution of the vegetables.
- 2
Season the Filling
Add the minced garlic, soy sauce, sesame oil, salt, and pepper to the vegetable mixture. Stir thoroughly until all ingredients are well combined. Adjust seasoning to taste.
Rolling the Spring Rolls
- 3
Prepare the Wrapper
Take one spring roll wrapper and lay it flat on a clean surface. If using frozen wrappers, ensure they are thawed according to package instructions.
- 4
Fill the Wrapper
Place about 2-3 tablespoons of the prepared vegetable filling near the bottom edge of the wrapper.
- 5
Roll the Spring Roll
Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll it tightly away from you. Seal the edge with a little water if necessary. Repeat this process with the second wrapper.
Cooking the Spring Rolls
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Spring Rolls
Carefully place the spring rolls into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy. Turn occasionally for even cooking.
- 8
Drain and Serve
Once cooked, remove the spring rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce.
