2 Piece Shrimp Nigiri Recipe
Make 2 Piece Shrimp Nigiri Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Shrimp
Assembly
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Prepare Shrimp
- 4
Cook the Shrimp
Bring a small pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and immediately place in ice water to stop the cooking process. Drain again and pat dry.
- 5
Season the Shrimp
Toss the cooked shrimp with lemon juice and sprinkle with salt. Set aside.
Assemble Nigiri
- 6
Form Rice Balls
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape.
- 7
Add Shrimp
Place one shrimp on top of each rice ball, gently pressing it down to secure it.
- 8
Serve with Condiments
Serve the shrimp nigiri with wasabi and soy sauce on the side. Optionally, garnish with small strips of nori if desired.
