10 Piece Fried Sugar Donut Recipe
Make 10 Piece Fried Sugar Donut Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Doughnut Ingredients
Sugar Coating
Method
Doughnut Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg until well combined.
- 2
- 3
Form the Dough
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly sticky.
- 4
Roll Out the Dough
On a floured surface, roll out the dough to about 1/2-inch thickness. Use a doughnut cutter or two round cutters to cut out doughnut shapes.
- 5
Prepare for Frying
Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).
Frying and Coating
- 6
Fry the Doughnuts
Carefully drop the doughnuts into the hot oil, a few at a time, and fry for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.
- 7
Coat with Sugar
While the doughnuts are still warm, roll them in granulated sugar until fully coated. Allow them to cool slightly before serving.
