10 Piece Fried Dumpling Recipe
Make 10 Piece Fried Dumpling Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Frying
Method
Dumpling Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water, stirring with chopsticks or a fork until the mixture comes together. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes. Cover with a damp cloth and let it rest for 30 minutes.
Filling
- 2
Make the Filling
In a bowl, combine the ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Assembly
- 3
Form the Dumplings
After the dough has rested, divide it into small portions and roll each portion into a ball. Flatten each ball into a circle about 3 inches in diameter. Place a spoonful of filling in the center of each wrapper. Fold the wrapper over the filling and pinch the edges to seal tightly, ensuring there are no air pockets.
Frying
- 4
Fry the Dumplings
Heat the vegetable oil in a non-stick skillet over medium heat. Once hot, carefully place the dumplings in the skillet, making sure they are not touching. Fry for about 2-3 minutes or until the bottoms are golden brown. Add a splash of water (approximately ¼ cup) to the skillet and cover immediately to steam the dumplings for 5-7 minutes.
- 5
Serve
Once cooked through, remove the lid and let any excess moisture evaporate for a minute. Serve hot with soy sauce or your favorite dipping sauce.
