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Ingredients
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Wings
Method
Preparation and Cooking
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway, until crispy and golden brown.
- 3
Make the Sauce
In a small saucepan, combine honey and sriracha sauce over medium heat. Stir until well mixed and heated through. Remove from heat.
- 4
Toss Wings in Sauce
Once the wings are cooked, transfer them to a large bowl and pour the honey sriracha sauce over them. Toss until the wings are evenly coated.
- 5
- 6
Serve
Serve the wings hot with ranch dressing for dipping alongside the carrot and celery sticks.
