Jul 17 2026
Restaurants›Wellington's›Waffle Recipe

Waffle Recipe

Inspired by Wellington's
Time30m
Serves4

mixed berry compote, whipped cinnamon butter, local maple syrup

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Waffle Batter

Mixed Berry Compote

Whipped Cinnamon Butter

Serving

Method

Waffle Preparation

  1. 1

    Prepare the Waffle Batter

    In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed; do not overmix.

  2. 2

    Cook the Waffles

    Preheat your waffle iron according to the manufacturer's instructions. Lightly grease with cooking spray or a bit of butter. Pour the batter into the preheated waffle iron and cook until golden brown and crisp. Repeat with the remaining batter.

Mixed Berry Compote Preparation

  1. 3

    Make the Mixed Berry Compote

    In a saucepan over medium heat, combine the mixed berries, sugar, and lemon juice. Cook for about 5-7 minutes, stirring gently until the berries have softened and the mixture is syrupy. Remove from heat and set aside.

Whipped Cinnamon Butter Preparation

  1. 4

    Whip the Cinnamon Butter

    In a mixing bowl, beat the softened butter with powdered sugar and cinnamon until creamy and well combined. Set aside.

Serving the Waffles

  1. 5

    Serve

    Serve the warm waffles topped with mixed berry compote, a dollop of whipped cinnamon butter, and drizzle with local maple syrup to taste.

More from Wellington's