Tuna Nicoise Salad Recipe
Chilled, seared and sliced ahi tuna, pea shoots, green beans, boiled eggs, fingerling potato, grape tomato, capers, marinated olives, herb red wine vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Boil the fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and set aside to cool.
- 2
Cook the Green Beans
In the same pot, blanch the green beans in boiling water for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking. Set aside.
- 3
- 4
Prepare the Salad
In a large bowl, combine the pea shoots, green beans, sliced potatoes, grape tomatoes, capers, and marinated olives.
- 5
Add Tuna and Dressing
Top the salad with the sliced tuna. Drizzle with herb red wine vinaigrette and toss gently to combine.
