The “w” Caesar Recipe
romaine, radicchio, house-made caesar dressing, parmesan crisps, toasted garlic croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Caesar Dressing
In a bowl, combine mayonnaise, anchovy paste, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Whisk until smooth and well combined. Set aside.
- 2
Prepare the Salad
Chop the romaine lettuce and radicchio into bite-sized pieces. In a large salad bowl, combine the romaine, radicchio, and croutons.
- 3
Assemble the Salad
Drizzle the prepared Caesar dressing over the salad mixture. Toss to combine, ensuring the greens are well coated.
- 4
Serve
Top the salad with grated or shaved Parmesan cheese and serve immediately.
