Sweet And Sour Meatballs Recipe
House Made Beef Meatballs, House Made Sweet and Sour Sauce, Pineapple Salsa
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Ingredients
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Pineapple Salsa
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped onion, salt, and black pepper. Mix until well combined. Form into meatballs (about 1 inch in diameter).
- 2
Bake the Meatballs
Preheat the oven to 400°F (200°C). Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
- 3
Prepare the Sweet and Sour Sauce
In a saucepan, combine ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water. Cook over medium heat, stirring until the sauce thickens, about 5-7 minutes.
- 4
Make the Pineapple Salsa
In a bowl, mix together diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt. Set aside.
- 5
Combine and Serve
Once the meatballs are cooked, toss them in the sweet and sour sauce. Serve warm with pineapple salsa on the side.
