Sticky Pork Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine minced garlic, grated ginger, soy sauce, brown sugar, honey, and rice vinegar. Stir until the sugar dissolves.

2. 2

   Marinate the Ribs

   Place the pork ribs in a large resealable bag or dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat the Oven

   Preheat your oven to 150°C (300°F).

4. 4

   Bake the Ribs

   Place the marinated ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours, or until tender.

5. 5

   Prepare the Salad

   While the ribs are baking, thinly slice the radishes and chop the cilantro. Combine in a bowl and set aside.

6. 6

   Glaze the Ribs

   Remove the ribs from the oven, discard the top foil, and brush the ribs with additional marinade. Increase the oven temperature to 220°C (425°F) and bake for an additional 15-20 minutes, or until the ribs are caramelized.

7. 7

   Serve

   Slice the ribs and serve topped with the radish salad and toasted peanuts. Garnish with additional cilantro if desired.