Soup Du Jour Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the vegetable broth and bring to a boil.

3. 3

   Add Remaining Ingredients

   Add potatoes, tomatoes, bay leaf, and thyme to the pot. Reduce the heat to low and simmer for about 20-25 minutes, until the potatoes are tender.

4. 4

   Season and Serve

   Remove the bay leaf and season the soup with salt and pepper to taste. Stir in chopped parsley before serving.