Sorbet Du Jour Recipe
ask your server about our current house made sorbet selection
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Make the Sugar Syrup
In a saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
- 2
Combine Ingredients
In a mixing bowl, combine the cooled sugar syrup, fresh fruit puree, lemon juice, and a pinch of salt. Mix well until fully incorporated.
- 3
Chill the Mixture
Refrigerate the combined mixture for at least 2 hours, until it is completely chilled.
- 4
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the sorbet into bowls or cones and enjoy! Ask about the current flavor selection for daily specials.
