Seoul Mule Recipe

Time10m

Serves1

Soju, House-made Miso-Yuzu Shrub, Barrow’s Intense Ginger Liqueur, Fresh Lime Juice, Ginger Beer

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Ingredients

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1
Mix Ingredients
In a cocktail shaker, combine soju, house-made miso-yuzu shrub, Barrow’s intense ginger liqueur, and fresh lime juice.
2
Shake
Fill the shaker with ice and shake well until the mixture is chilled.
3
Strain
Strain the mixture into a glass filled with ice.
4
Top with Ginger Beer
Pour ginger beer over the top of the strained cocktail.
5
Garnish
Garnish with a lime wedge.