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Ingredients
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Kettle Chips
Method
Preparing Kettle Chips
- 1
- 2
Soak the Potato Slices
Place the potato slices in a bowl of cold water and let them soak for 30 minutes. This removes excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chips
Remove the potato slices from the water, pat them dry with a paper towel, and fry them in batches until golden brown, about 3-5 minutes per batch.
- 5
Season the Chips
Remove the fried chips from the oil and drain on paper towels. While still hot, sprinkle with salt, garlic powder, and onion powder.
