Perfectly Ripe Fruit Plate Recipe
Chef’s selection of seasonal fruits & berries
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all berries (strawberries, blueberries, raspberries) under cold running water. Pat them dry with a paper towel.
- 2
Slice the Kiwi and Apple
Peel the kiwi and slice it into rounds. Core and slice the apple into wedges.
- 3
Peel and Dice the Mango and Pineapple
Peel the mango, remove the pit, and cut it into cubes. Peel the pineapple and chop it into bite-sized pieces.
- 4
Slice the Banana
Peel the banana and slice it into rounds.
- 5
Arrange the Fruit Plate
On a large serving platter, artistically arrange all prepared fruits, starting with the larger pieces like mango and pineapple and filling in with the berries.
- 6
Garnish (optional)
For an extra touch, you can garnish with fresh mint leaves or a drizzle of honey.
