Hudson Valley Apple Pancakes Recipe
local maple syrup, whipped cinnamon butter
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the grated apple.
- 4
Cook the Pancakes
Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 5
