House-made Pastrami Hash Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil in salted water for about 10 minutes until tender, then drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, melt 1 tablespoon of butter over medium heat. Add diced onion and red bell pepper, sauté until softened, about 5 minutes.

3. 3

   Cook the Hash

   Add the boiled potatoes and chopped pastrami to the skillet. Season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until everything is crispy and heated through.

4. 4

   Prepare the Mustard Mornay Sauce

   In a saucepan, melt the remaining tablespoon of butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the heavy cream until smooth. Add mustard and cheese, stirring until melted and creamy. Season with salt and pepper.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (fried, scrambled, or poached).

6. 6

   Assemble the Dish

   Plate the pastrami hash, top with the cooked eggs, drizzle with mustard mornay sauce, and serve with toast on the side.