Fish Tacos Recipe
blackened mahi mahi, charred pineapple pico de gallo, jicama, lime crema, cilantro
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Ingredients
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Fish
Pico de Gallo
Jicama
Lime Crema
Taco Assembly
Method
Cooking the Fish
- 1
Blacken the Mahi Mahi
Heat olive oil in a skillet over medium-high heat. Season the mahi mahi fillets with blackening seasoning on all sides. Once the oil is hot, add the fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust. Remove from skillet and let rest.
Preparing Pico de Gallo
- 2
Making Lime Crema
- 3
Prepare Lime Crema
In a small bowl, whisk together sour cream, lime juice, and salt until smooth. Adjust seasoning to taste.
Assembling Tacos
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. To each tortilla, add a piece of blackened mahi mahi, a handful of jicama, a spoonful of pineapple pico de gallo, and a drizzle of lime crema. Garnish with fresh cilantro.
