Endive Salad Recipe
Fresh endives, pears, walnuts, and blue cheese with a light vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Ingredients
Wash the endives thoroughly and chop them into bite-sized pieces. Slice the pears thinly and roughly chop the walnuts.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large salad bowl, combine the chopped endives, sliced pears, walnuts, and blue cheese. Drizzle the vinaigrette over the salad and toss gently to combine.
- 4
Serve
Serve the salad immediately, garnished with additional walnuts and blue cheese if desired.
