Crispy Fried Chicken Sandwich Recipe
buttermilk fried chicken, jalapeno coleslaw, spicy ranch aioli, toasted brioche, choice of side
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Ingredients
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Fried Chicken
Jalapeno Coleslaw
Spicy Ranch Aioli
Assembly
Method
Fried Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine buttermilk, salt, paprika, garlic powder, onion powder, and black pepper. Add chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Coat the Chicken
In a separate bowl, mix together flour and cornstarch. Remove chicken from buttermilk marinade and dredge in the flour mixture, shaking off excess.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry chicken thighs for about 6-8 minutes per side or until golden brown and cooked through. Drain on paper towels.
Jalapeno Coleslaw Preparation
- 4
Mix the Slaw
In a large bowl, combine shredded cabbage, carrot, minced jalapeno, mayonnaise, apple cider vinegar, sugar, and salt. Toss until well combined and set aside.
Spicy Ranch Aioli Preparation
- 5
Make the Aioli
In a bowl, whisk together mayonnaise, ranch seasoning mix, and hot sauce until smooth. Adjust seasoning to taste.
Assembly
- 6
Assemble the Sandwich
Toast brioche buns until golden. Spread spicy ranch aioli on the bottom bun, add fried chicken, top with jalapeno coleslaw, add pickles if desired, and finish with the top bun.
